LOVE BANGUS! Especially the marinated ones plus having that texture and flavor is important to me. The way that it is cooked it can be FRY, GRILLED, BAKED & BROIL. Commonly, in the Pinoy household we fry bangus or we mix it as the meat to any of our local pinoy dishes.
Sarangani Bay Prime Bangus has this distinct enticing flavor with every bite and how well marinated the flavors mix together. It is hard to describe the taste specifically it has this very savory and juicy taste. No annoying aftertaste for as long you cook it properly. It is available in local groceries stores near you at the frozen good s section. It is affordable and the proportions gives you justice to what you paid for. I really love the marinated ones, for the unseasoned well, better prep some toyo and kalamansi to go with – this is for those especially with special diets like NO SODIUM Diet. But the texture of the fish is good, it has flavor but not as enticing as the marinated ones.
MARINATED:
UNSEASONED:
So far I’ve done is frying the bangus, it didn’t really give that strong scent while it was being cooked. It was more of an appetizing scent when we fried it. If I find the time I’ll try to do different cooking preparations (grill, bake and broil) and try the suggested cooking recipes they have at the back of each pack of fish (with the nutritional value). It so cool there are suggested recipes for each kind of Sarangani Bay Prime Bangus to whip up besides doing the usual. The Bangus comes in Boneless, Marinated and Spicy flavor #SaranganiBayPremiumBangus
