Calling all QC Peeps, GoodAh!!! just opened a branch at Timog Ave. (right beside imperial suites, just along the rotonda). Lies at Tomas Morato, one of the busiest district especially at night during weekends. Good news it is open 25 hours!
GoodAh!!! is this like this fast food chain “setup” and has this diner vibe, you’ll love the statement chairs (the ones written at the back of the chairs). Well the menu consist of Pinoy food with no mix of western cuisine compare to the other local fast food chains and restaurants. It has the classic rice meals from (ALTANGHAP) TAPSILOG (P114), TAPA FLAKES (P129), TAPA BACON(P119), TAPSI MAX (P169), TOSILOG (P104), LONGSILOG (P104), BANGSILOG (P114), SHANGSILOG (P89). “Rice to sawa meals” add P10 you get red tea, pork and barbeque platters ranging from P104-124. Specials, such as RIBSILOG (P180), BEEF NILAGA (P144), PORK SINIGANG (P139), PARES (P94) & Boy’s bistek (P129)- P3 will go to the “Make Your Nanay Proud Foundation” They aslos serve Mami and Lugaw as well (GOTO, ARROZCALDO & BULA LUGAW)
For Desserts, I most highly prefer the Coolers they have it in MANGO, PANDAN AND MAIS CON YELO. They have the classic HALO HALO (P59), SMALL LECHE PLAN (P39) & SMALL BUKO PANDAN (P29) – I prefer the buko pandan over the leche plan its kinda zesty and PUTO FLAN (P29)
Highlight of the opening is the launch of the favorite and mouthwatering guilty pleasure P599 CRISPY PATA, comes with 4 cups of rice, 3 dips (Adobo, classic soy vinegar and sweet chili) and 4 glasses of orange juice. In proportion, it is good exactly for 3-4 persons and it is crispylicious, not too much oil also. Not bad right?
Having the privilege to meet Tito Boy at the launch, is one my dreams because I look up to him because he is such a good host, influential speaker – he knows the right things to say and he can think of questions spur at the moment. I would like to attend one of his classes one day. A good man of his craft, such wisdom and how he emphasizes that it is important to watch over your health. He has such a good soul that every purchase of Boy’s Bistek will go to Make your Nanay Proud Foundation.
Goodah!!! Makes Crispy Pata Better!
Crispy pata has always been a favorite when there is something to celebrate with family or friends. And to kick off the party season for the last quarter of this year, crispy pata will be a special item on GoodAh!!!’s menu. The popular all-Filipino food chain, known for being “Open 25 Hours” a day, will be serving a twist on this classic crispy pata dish.
The usual approach in cooking a great tasting crispy pata begins with its preparation, way before putting it in a bath of piping hot oil. Pork legs are boiled in salted water with a dash of vinegar with some herbs and spices, until the meat and skin are fork- tender. The leg is then transferred to a wok, where it is deep fried to get that crispy skin and juicy meat. Traditionally, it is enjoyed with spiced vinegar mixed with soy sauce.
This is where GoodAh!!!’s Crispy Pata will definitely be a mouthwatering treat to crispy pata lovers out there. At Goodah!!! The crispy pata comes with Trio Dip: Adobo Sauce, Classic Soy Vinegar, and Spicy Sweet Chili! The crispy pork trotter is paired with the savory goodness of the store’s very own adobo sauce as a delicious dip for the crispy and juicy favorite. It’s a totally unexpected offering! Diners will also be served the original soy vinegar mix as a dip and another twist, the sweet chili sauce.
Every crunch from a bite crackles with a slather of aromatic flavors from adobo sauce, which then oozes with the tender meat to give it the sharp flavor of soy sauce that is balanced by the sweet-sour taste that most Filipinos love. The dish’s savory crisp skin and succulent meat pairs well with a big serving of fresh-cooked rice, and that makes it a perfect group meal.
This amazing dish will be the centerpiece offering when Goodah!!!’s new branch opens along Timog Avenue, Q.C. this October. It will simultaneously be offered in their other 6 branches in the metro. For just PhP 599, the whole family or a group of friends can enjoy GoodAh!!!’s unique twist to crispy pata in a la carte. They can also add fried rice and 4 glasses of orange juice to complete it into a meal package, which is very affordable at PhP 699. The new GoodAh!!! Crispy Pata is the best way to celebrate the opening of the restaurant’s seventh branch
For more than 30 years GoodAh!!! has been serving Filipinos with “Pagkaing Good for Every-All” and they were the ones who first coined acronym dishes like Tapsilog, Tosi, Longsi, and many others that has become a ubiquitous part of popular Filipino meals today. And they continue to push culinary boundaries with this new and exciting twist on crispy pata.
Watch out for more exciting dishes from GoodAh!!! by visiting their website at www.goodah.com.ph or their Facebook at www.facebook.com/GoodahPh.
