It never fails that in every Filipino occasion, we have Pancit right? It doesn’t miss any attendance to any Pinoy table.
Pancit as we know means “LONGER LIFE” and way back before the PANCIT OR NOODLES were the “fast food” of the old generation – how ironic since it adds to long life. Anyways the Noodles started during the HAN Dynasty, It was called “Mien” meaning made from flour and the word “Pancit” came from the Chinese word “PIEN SIT” meaning anything that is cooked easily and quick.
The long list of Panciteria(s) in the Philippines is endless but there are some still existing till today and the different kind of noodles and dishes that made our Filipino culture as it is today.
Kamuning Bakery has been known for a long time and already made a name for itself. Recently turned into a café as the years gone by. The days were there weren’t any Starbucks existing, Kamuning Bakery was the “it” place of the time. – The perfect place to celebrate GOODLIFE years in the market and introducing the PANCIT KAMUNING
In celebration of the good years of Goodlife and their noodle products have paved its way and been part of the tummy-filled life of the Pinoys. At the event, as Kamuning Bakery collaborated with Goodlife whipped some dishes with the cooking demonstration of Batil Patong and La Paz Bachoy – signature dishes 🙂
