Your all time favorite classic burger steak gets an upgrade and a new addition to the JB menu – The Jollibee Pepper Cream Burger Steak – JB’s signature beef patty with 100% rich beef, rich sauce made of cream and black pepper topped with sweet corn kernels and served with steam rice. It will be available in all Jollibee stores nationwide for dine-in, take-out and drive-thru for just only PHP 50 for 1 pc solo and PHP 55 comes with nestea icetea YAY!
Review:
I am a fan of the classic burger steak and ofcourse the phenomenal CHICKEN JOY – The thing with the Pepper Cream Burger Steak is that is something to get used to from the usual but its delish! The pepper in the sauce did not overpower- it met the pinoy taste and the sauce’s thickness is just right compared to the classic that is way thicker and more flavor. I just love the sweet corn toppings because it adds fiber and mixes well with the flavor. The patty is still the same kind of patty you get from JB. It’s worth the try guys and super affordable pa PHP 50 lang and may drink for additional PHP 5.
In line with the launch, is also the presentation of Jollibee’s new look/ interior/concept – a very modern pinoy vibe with murals and artworks by EGG FIASCO (known for the famous BGC Murals) and the crew/staff uniforms designed by renowned Filipino designer – Francis Libran.
